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CYDR_2

0
  • 93.1
    Gravity BLG
  • ---
    IBU
  • 137.1 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • WooT
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 74.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

93.1 BLG
137.1% ABV
Type Name Amount Yield EBC
Liquid Extract Czerwona Reneta K 5 kg 35.7% 100 % ---
Liquid Extract Eliza S 2 kg 14.3% 100 % ---
Liquid Extract Gal S 2 kg 14.3% 100 % ---
Liquid Extract Starking C 5 kg 35.7% 100 % ---
Sum 14 kg

Yeasts

Name Type Form Amount Laboratory
Wyeast - 4766 Wine Liquid 125 ml ---

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