PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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27 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 29.6% | 80 % | 4 |
Grain | Pszeniczny | 2 kg 29.6% | 85 % | 4 |
Grain | Caraaroma | 0.5 kg 7.4% | 78 % | 400 |
Grain | Strzegom Czekoladowy 1200 | 0.5 kg 7.4% | 68 % | 1202 |
Grain | Jęczmień palony | 0.5 kg 7.4% | 55 % | 985 |
Grain | Casle Malting Whisky Nature | 0.25 kg 3.7% | 85 % | 4 |
Grain | Viking Malt Wędzony Czereśnią | 0.5 kg 7.4% | 82 % | 10 |
Grain | Płatki owsiane | 0.5 kg 7.4% | 85 % | 3 |
Sum | 6.75 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 10 % |
Boil | Simcoe | 10 g | 60 min | 13.2 % |
Aroma (end of boil) | Lublin (Lubelski) | 5 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WB-06 | Ale | Dry | 10 g | Safale |