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Cutthroat trout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
31.7 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Czereśnią 1.7 kg 44.5% 82 % 10
Grain Strzegom Pilzneński 1.7 kg 44.5% 80 % 4
Grain Caramel/Crystal Malt - 120L 0.2 kg 5.2% 72 % 236
Grain Strzegom Czekoladowy ciemny 0.11 kg 2.9% 68 % 1200
Grain Jęczmień palony 0.11 kg 2.9% 55 % 985
Sum 3.82 kg

Hops

42 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil lunga 18 g 60 min 13 %

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