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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
34.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 83.3% 80 % 4
Grain Jęczmień palony 0.5 kg 8.3% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.5 kg 8.3% 68 % 400
Sum 6 kg

Hops

65 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Centennial 30 g 30 min 10.5 %
Boil Amarillo 20 g 30 min 9.5 %
Boil Mosaic 20 g 30 min 10 %
Boil Centennial 20 g 60 min 10.5 %
Dry Hop Centennial 50 g 7 day(s) 10.5 %
Dry Hop Mosaic 30 g 7 day(s) 10 %
Dry Hop Amarillo 30 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 20 g Secondary 7 day(s)

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