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Cukrówka

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  • 20.7
    Gravity BLG
  • ---
    IBU
  • 9.2 %
    ABV
  • 2.3
    SRM
  • Extract
    Type
  • ---
    Style
  • sigviper
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

20.7 BLG
9.2% ABV
2.3 SRM
Type Name Amount Yield EBC
Sugar Syrop z agawy 6 kg 100% 94 % 1
Sum 6 kg

Yeasts

Name Type Form Amount Laboratory
Fermicru LS-2 Wine Dry 20 g Fermicru

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