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CshAPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 70.2% 80 % 5
Grain Strzegom Wiedeński 0.7 kg 12.3% 79 % 10
Grain Strzegom Monachijski typ I 0.7 kg 12.3% 79 % 16
Grain Karmelowy Jasny 30EBC 0.2 kg 3.5% 75 % 30
Grain słód zakwaszający 0.1 kg 1.8% 75 % 5
Sum 5.7 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Whirlpool Citra 40 g 5 min 12 %
Aroma (end of boil) Citra 10 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 40 ml Omega

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