PL | EN
Batch size
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9.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6 liter(s)Mash size
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8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.8 kg 90% | 81 % | 4 |
Grain | Corn, Flaked | 0.2 kg 10% | 80 % | 2 |
Sum | 2 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Crystal | 15 g | 60 min | 4.5 % |
Aroma (end of boil) | Crystal | 20 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lalbrew Koln | Ale | Dry | 11 g | Lallemand |