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Crystal Cream Ale

0

Batch size

  • 9.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

11.4 BLG
4.6% ABV
3.2 SRM

Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 90% 81 % 4
Grain Corn, Flaked 0.2 kg 10% 80 % 2
Sum 2 kg

Hops

24 IBU

Bitterness ratio 0.52 Bitter


Use for Name Amount Time Alpha acid
Boil Crystal 15 g 60 min 4.5 %
Aroma (end of boil) Crystal 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Lalbrew Koln Ale Dry 11 g Lallemand