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Creep Maiden

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
44 C 120 min
64 C 60 min

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Fermentables

16.1 BLG
6.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 3.5 kg 53.8% 85 % 5
Grain Weyermann - Pilsner Malt 3 kg 46.2% 81 % 5
Sum 6.5 kg

Hops

8 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4.6 %
Aroma (end of boil) Lublin (Lubelski) 20 g 1 min 4 %
Aroma (end of boil) Hallertau Blanc 20 g 1 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Trawa cytrynowa 8 g Boil 5 min
Flavor Skórka pomarańczy 25.3 g Boil 5 min

Notes

  • Pierwsza warka żony!!!!! :O
    Dec 15, 2020, 4:17 PM

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