PL | EN
Batch size
-
13.2 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
1 %/hEvaporation rate
-
13.3 liter(s)Boil size
-
0 %Boil loss
-
11Pre-boil gravity BLG
-
0 %Trub loss
-
0 %Dry hopping loss
Mash information
-
63 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
8.9 liter(s)Mash size
-
11.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65.6 C | 60 min |
-
StatusBrewed
-
MASH
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 2.27 kg 76.9% | 80.5 % | 2 |
Grain | Briess - 2 Row Carapils Malt | 0.34 kg 11.5% | 75 % | 3 |
Grain | Rice, Flaked | 0.34 kg 11.5% | 70 % | 2 |
Sum | 2.95 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Tettnang | 14.17 g | 60 min | 4.5 % |
Mash | Tettnang | 28.35 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP029 - German Ale/Kölsch Yeast | Ale | Liquid | 147.9 ml | White Labs |