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cream ale v2

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  • 12.1
    Gravity BLG
  • 16
    IBU
  • 4.9 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Cream Ale
    Style
  • robgal
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min
80 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 80% 80 % 4
Grain Płatki pszeniczne 0.5 kg 10% 85 % 3
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 60 min 6 %
Boil Perle 15 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5 g Safale

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