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Cream ale

0
  • 12.9
    Gravity BLG
  • 23
    IBU
  • 5.2 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Cream Ale
    Style
  • pzgreg
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain Weyermann - Vienna Malt 1 kg 16.7% 81 % 8
Grain Weyermann - Carapils 0.5 kg 8.3% 78 % 4
Grain Corn, Flaked 0.5 kg 8.3% 80 % 2
Sum 6 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Whirlpool Izabela 20 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP029 - German Ale/Kölsch Yeast Ale Liquid 1000 ml White Labs

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