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Cream Ale

0
  • 12.6
    Gravity BLG
  • 40
    IBU
  • 5.1 %
    ABV
  • 6
    SRM
  • All Grain
    Type
  • Cream Ale
    Style
  • NaTaS
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.5 kg 70% 80 % 7
Grain Biscuit Malt 0.5 kg 10% 79 % 45
Grain Płatki pszeniczne 0.2 kg 4% 85 % 3
Grain płatki z kukurydzy 0.4 kg 8% --- % ---
Grain Rye, Flaked 0.4 kg 8% 78.3 % 4
Sum 5 kg

Hops

40 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 8.8 %
Boil Citra 25 g 10 min 13.5 %
Boil Mosaic 15 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Ale Liquid 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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