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CREAM ALE

0
  • 11
    Gravity BLG
  • 18
    IBU
  • 4.4 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Cream Ale
    Style
  • Mexo PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 1 min
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Fermentables

11 BLG
4.4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 90.9% 80 % 4
Grain Rice, Flaked 0.4 kg 9.1% 70 % 2
Sum 4.4 kg

Hops

18 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 45 min 11 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - West Coast ale BRY-97 Ale Slant 125 ml Lallemand

Extras

Type Name Amount Use for Time
Fining Wirlfloct 1 g Boil 10 min

Discussion