PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
75 minBoil time
-
10 %/hEvaporation rate
-
29.7 liter(s)Boil size
-
10 %Boil loss
-
10.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
23.2 liter(s)Mash size
-
29 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 45 min |
73 C | 15 min |
78 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 86.2% | 80 % | 5 |
Grain | Pszeniczny | 0.5 kg 8.6% | 85 % | 4 |
Grain | Strzegom Monachijski typ II | 0.3 kg 5.2% | 79 % | 22 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 6.5 % |
Boil | Columbus | 15 g | 15 min | 16.3 % |
Aroma (end of boil) | Mosaic | 20 g | 5 min | 10.4 % |
Dry Hop | Citra | 56 g | 4 day(s) | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11.5 g | safael |