PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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29.7 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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23.2 liter(s)Mash size
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29 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 45 min |
73 C | 15 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 86.2% | 80 % | 5 |
Grain | Pszeniczny | 0.5 kg 8.6% | 85 % | 4 |
Grain | Strzegom Monachijski typ II | 0.3 kg 5.2% | 79 % | 22 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 6.5 % |
Boil | Columbus | 15 g | 15 min | 16.3 % |
Aroma (end of boil) | Mosaic | 20 g | 5 min | 10.4 % |
Dry Hop | Citra | 56 g | 4 day(s) | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11.5 g | safael |