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Crazy Dorsz

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
72 C 10 min
78 C 1 min

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Fermentables

19.1 BLG
8.3% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.9% 80 % 5
Grain Vikking Red Active 0.5 kg 9.1% 80 % 35
Sum 5.5 kg

Hops

107 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 40 min 12 %
Boil Citra 50 g 10 min 12 %
Boil Citra 60 g 5 min 12 %
Dry Hop Mosaic 80 g 2 day(s) 10.4 %
Dry Hop Citra 50 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
safbrew us-05 Ale Dry 11.5 g safbrew

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