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Cranberry Ale V2

0
  • 12.4
    Gravity BLG
  • 51
    IBU
  • ---
    ABV
  • 13.4
    SRM
  • Extract
    Type
  • Fruit Beer
    Style
  • [Removed account]
    Brewer
  • Cranberry Ale
    Base recipe
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
13.4 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 100% 80 % 30
Sum 3.4 kg

Hops

51 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10.5 %
Boil Barbe Rouge 30 g 15 min 6.6 %
Boil Barbe Rouge 30 g 0 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice Żurawina świeża 2000 g Boil 30 min
Flavor Ksylitol 400 g Boil 30 min

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