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CośTam

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 21.1% 80 % 5
Grain Strzegom Pilzneński 3 kg 63.2% 80 % 4
Grain Pszeniczny 0.5 kg 10.5% 85 % 4
Grain Simpsons - Caramalt 0.25 kg 5.3% 36 % 69
Sum 4.75 kg

Hops

36 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 10 g 30 min 17 %
Boil Nelson Sauvin 10 g 30 min 11 %
Boil Mosaic 10 g 30 min 10 %
Dry Hop Citra 30 g 2 day(s) 12 %
Dry Hop Summit 30 g 2 day(s) 17 %
Dry Hop Mosaic 30 g 2 day(s) 10 %
Dry Hop Nelson Sauvin 30 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - BRY-97 Ale Dry 10 g Danstar

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