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Cos

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 84.7% 82 % 4
Grain Pszeniczny 0.5 kg 8.5% 85 % 4
Grain Żytni 0.2 kg 3.4% 85 % 8
Grain Strzegom Karmel 30 0.2 kg 3.4% 75 % 30
Sum 5.9 kg

Hops

33 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 17 g 60 min 18 %
Boil Eureka! 20 g 5 min 18 %
Boil Eureka! 20 g 0 min 18 %
Dry Hop Eureka! 30 g 4 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

Extras

Type Name Amount Use for Time
Flavor Mięta 21 g Boil 0 min

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