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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

22.7 BLG
10.3% ABV
57.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 55.6% 79 % 6
Grain Strzegom Monachijski typ II 2 kg 27.8% 79 % 22
Grain Caraaroma 0.5 kg 6.9% 78 % 400
Grain Fawcett - Chocolate 0.5 kg 6.9% 70 % 1200
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.4% 73 % 1001
Grain Weyermann - Carafa II 0.1 kg 1.4% 70 % 837
Sum 7.2 kg

Hops

38 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
First Wort Chinook 20 g 60 min 13 %
Boil Chinook 30 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 150 ml Fermentum Mobile

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