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Cos jak pszenica

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.3 BLG
2.3 SRM
Type Name Amount Yield EBC
Liquid Extract słód bursztynowy 3 kg 78.9% 73 % ---
Dry Extract ekstrakt pszeniczny 0.5 kg 13.2% 100 % ---
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.3 kg 7.9% 70 % 40
Sum 3.8 kg

Hops

34 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 15 g 60 min 7.8 %
Boil Oktawia 10 g 40 min 7.8 %
Boil Tradition 25 g 25 min 5.5 %
Aroma (end of boil) Tradition 25 g 1 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
s-33 Wheat Dry 11.5 g ---

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