PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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26.1 liter(s)Mash size
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34.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 4.5 kg 46.4% | 80 % | 7 |
Grain | Pszeniczny | 3 kg 30.9% | 85 % | 4 |
Grain | Płatki owsiane | 1 kg 10.3% | 85 % | 3 |
Adjunct | Pszenica niesłodowana | 1 kg 10.3% | 75 % | 3 |
Grain | Weyermann - Carawheat | 0.2 kg 2.1% | 77 % | 97 |
Sum | 9.7 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Cascade PL | 20 g | 60 min | 5.2 % |
First Wort | Cascade PL | 40 g | 90 min | 5.2 % |
Aroma (end of boil) | Cascade PL | 20 g | 10 min | 5.2 % |
Whirlpool | Cascade PL | 60 g | 30 min | 5.2 % |