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Coś czarnego

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  • 11.6
    Gravity BLG
  • 27
    IBU
  • ---
    ABV
  • 40
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Maniek
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
77 C 5 min

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Fermentables

11.6 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.2 kg 60.4% 79 % 6
Grain Jęczmień palony 0.4 kg 7.5% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.8% 68 % 1200
Grain Strzegom Monachijski typ II 1 kg 18.9% 79 % 22
Grain Strzegom Karmel 150 0.5 kg 9.4% 75 % 150
Sum 5.3 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %
Boil Kent Goldings 20 g 30 min 5.5 %
Boil Fuggles 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 200 ml Safale

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