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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

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Fermentables

23.8 BLG
10.9% ABV
53.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 37.4% 79 % 22
Grain Viking Pale Ale malt 2 kg 37.4% 80 % 5
Grain Strzegom Karmel 600 0.25 kg 4.7% 68 % 601
Grain Carafa II 0.25 kg 4.7% 70 % 812
Grain Carafa III 0.25 kg 4.7% 70 % 1034
Grain Płatki owsiane 0.6 kg 11.2% 85 % 3
Sum 5.35 kg

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