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  • 19.5
    Gravity BLG
  • 82
    IBU
  • ---
    ABV
  • 4.3
    SRM
  • Extract
    Type
  • ---
    Style
  • Sebastian
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

19.5 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 42.9% 80 % 4
Grain Wiede 2 kg 28.6% --- % ---
Grain Pszeniczny 2 kg 28.6% 85 % 4
Sum 7 kg

Hops

82 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 5 min 10 %
Boil Mosaic 30 g 30 min 10 %
Boil Mosaic 40 g 45 min 10 %
Boil Amarillo 30 g 53 min 9.5 %
Dry Hop Amarillo 20 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • BLG wyszło 14 niestety :(
    Apr 27, 2016, 3:45 PM

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