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CORONA DIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 6 kg 80% 80 % 8
Grain Weyermann pszeniczny jasny 1 kg 13.3% 80 % 6
Grain Płatki pszeniczne 0.5 kg 6.7% 85 % 3
Sum 7.5 kg

Hops

70 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 13.2 %
Aroma (end of boil) Centennial 25 g 10 min 10.5 %
Whirlpool Centennial 25 g 10 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Voss kveik pokolenie 2 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4 g Mash ---

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