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Coriander Blonde Lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10 BLG
4% ABV
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy, jasny, jęczmienny 1.5 kg 50% --- % ---
Liquid Extract Brewkit Blonde Lager Mangrove Jack's 1.5 kg 50% --- % ---
Sum 3 kg

Yeasts

Name Type Form Amount Laboratory
Yeast Beer 012901 Lager Dry 5 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 10 min
Spice Zest pomarańcza 50 g Boil 10 min
Spice Grejfrut zest 50 g Boil 10 min
Spice Kardamon 2 g Boil 10 min

Notes

  • 04.11.2020
    Dodatki dodawane na ostatnie 10 min zagotowanej brzeczki, w sterylnej gazie.
    Po gotowaniu 10-11BLG
    04.11.20
    Start fermentacji godzina 21.00
    20-21 st. C
    Po kilku dniach fermentor przeniesiony do niższej temp 18-20 st. C.

    Po gotowaniu 10-11BLG
    Dec 2, 2022, 11:03 AM

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