PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 85.7% | 80 % | 5 |
Grain | Strzegom Pilzneński | 1 kg 14.3% | 80 % | 4 |
Sum | 7 kg |
Hops
Bitterness ratio 1.56 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 50 g | 50 min | 13 % |
Boil | Chinook | 50 g | 15 min | 13 % |
Boil | Chinook | 50 g | 5 min | 13 % |
Dry Hop | Chinook | 50 g | 6 day(s) | 13 % |