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Coopers Sparkling Ale

0
  • 11.7
    Gravity BLG
  • ---
    IBU
  • 4.7 %
    ABV
  • 7.4
    SRM
  • Extract
    Type
  • ---
    Style
  • zarblend PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
7.4 SRM
Type Name Amount Yield EBC
Liquid Extract Coopers Sparkling Ale 1.7 kg 50% 78 % 20
Liquid Extract Briess LME - Sparkling Amber 1.7 kg 50% 78 % 20
Sum 3.4 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Lager Dry 5 g Fermentis

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