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Coopers Lager (Brewkit)

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 5 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11 BLG
4.4% ABV
10.5 SRM
Type Name Amount Yield EBC
Liquid Extract Coopers Lager 1.7 kg 58.6% 100 % 75
Sugar Glukoza 1.2 kg 41.4% --- % ---
Sum 2.9 kg

Yeasts

Name Type Form Amount Laboratory
Coopers Ale Dry 7 g ---

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