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Coopers Irish Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 10 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

9.8 BLG
61.3 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.2 kg 41.4% 90 % 621
Liquid Extract coopers irish stout 1.7 kg 58.6% 90 % 110
Sum 2.9 kg

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