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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 38.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

29.8 BLG
14.7% ABV
40.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 61.9% 80 % 7
Grain Płatki owsiane 1 kg 10.3% 85 % 3
Grain Strzegom Bursztynowy 1 kg 10.3% 70 % 49
Grain Special B Castle 0.4 kg 4.1% 70 % 350
Grain Brown Malt (British Chocolate) 1 kg 10.3% 70 % 128
Grain Carafa III 0.3 kg 3.1% 70 % 1034
Sum 9.7 kg

Hops

76 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Chinook 50 g 30 min 13 %
Dry Hop Sorachi Ace 100 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Oak Chips 50 g Primary 5 day(s)

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