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Cookie monster

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
62 C 40 min
72 C 40 min

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Fermentables

13.1 BLG
5.3% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 60.6% 85 % 4
Grain Viking Pale Ale malt 0.9 kg 27.3% 80 % 5
Grain Viking Cookie Malt 0.4 kg 12.1% 79 % 45
Sum 3.3 kg

Hops

10 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 6 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
SAFALE T-58 Wheat Dry 6 g ---

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