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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 75.3% 80 % 5
Grain viking red ale 0.5 kg 10.8% 80 % ---
Grain cookie viking malt 0.15 kg 3.2% 80 % ---
Grain Pszeniczny 0.5 kg 10.8% 85 % 4
Sum 4.65 kg

Hops

41 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 10 min 10 %
Aroma (end of boil) Marynka 20 g 5 min 10 %
Boil Summit 15 g 10 min 17 %
Dry Hop Citra 50 g 4 day(s) 12 %
Dry Hop Marynka 30 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 100 ml Wyeast Labs

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