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Coobra 1

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Monachijski Weyermann 5 kg 81.1% 80 % 22
Grain Płatki owsiane 0.33 kg 5.4% 85 % 3
Grain Simpsons - Golden Naked Oats 0.11 kg 1.8% 73 % 20
Grain Simpsons - Aromatic Malt 0.25 kg 4.1% 82.5 % 49
Grain Diastatyczny 0.25 kg 4.1% 80 % 4
Grain Weyermann - Melanoiden Malt 0.125 kg 2% 81 % 53
Grain Cara Gold Castlemalting 0.1 kg 1.6% 78 % 120
Sum 6.165 kg

Hops

40 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Azacca 15 g 50 min 14 %
Boil Azacca 10 g 15 min 14 %
Boil Galaxy 30 g 10 min 14.5 %
Boil ekuanot 10 g 5 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining protafloc 1 g Boil 15 min

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