PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.6 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30.6 liter(s)Mash size
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40.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 5 kg 49% | 80 % | 8 |
Grain | Pilzneński | 2 kg 19.6% | 81 % | 4 |
Grain | Płatki owsiane | 0.8 kg 7.8% | 85 % | 3 |
Grain | Słód owsiany Fawcett | 0.5 kg 4.9% | 61 % | 5 |
Grain | Fawcett - Brown | 0.5 kg 4.9% | 72 % | 180 |
Grain | Fawcett - Pale Chocolate | 0.5 kg 4.9% | 71 % | 600 |
Grain | Jęczmień palony | 0.3 kg 2.9% | 55 % | 985 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.25 kg 2.5% | 73 % | 1001 |
Grain | Weyermann - Carafa II | 0.1 kg 1% | 70 % | 837 |
Grain | Strzegom Czekoladowy 1200 | 0.25 kg 2.5% | 68 % | 1202 |
Sum | 10.2 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 50 g | 60 min | 11 % |