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Coobra #03

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.8 liter(s)
    Mash size
  • 46.4 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
40.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 51.7% 82 % 4
Grain Strzegom Monachijski typ II 2 kg 17.2% 79 % 22
Grain Płatki owsiane 0.8 kg 6.9% 85 % 3
Grain Fawcett - Brown 0.5 kg 4.3% 72 % 180
Grain Strzegom Czekoladowy 1200 0.5 kg 4.3% 68 % 1202
Grain Weyermann - Carafa II 0.4 kg 3.4% 70 % 837
Grain Jęczmień palony 0.4 kg 3.4% 55 % 985
Grain Strzegom Bursztynowy 0.5 kg 4.3% 70 % 49
Grain Fawcett - Pale Chocolate 0.5 kg 4.3% 71 % 600
Sum 11.6 kg

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