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Coobra #02

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35.7 liter(s)
    Mash size
  • 45.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 5 min

  • Brewlog is empty

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 8 kg 78.4% 81 % 6
Grain Słód owsiany Fawcett 1 kg 9.8% 61 % 5
Grain Płatki owsiane 1.2 kg 11.8% 85 % 3
Sum 10.2 kg

Yeasts

Name Type Form Amount Laboratory
Oslo Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips 4 g Mash ---

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