PL | EN

  1. Dashboard
  2. Public recipes
  3. Conan Session IPA Calypso Azacca

Conan Session IPA Calypso Azac...

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

14.5 BLG
6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.3 kg 68.7% 81 % 6
Grain Weyermann - Rye Malt 0.3 kg 9% 85 % 7
Grain simpsons - malted oats 0.3 kg 9% 74 % 3
Grain Viking Pilsner malt 0.3 kg 9% 82 % 4
Sugar glukoza 0.15 kg 4.5% 100 % 1
Sum 3.35 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Calypso 25 g 15 min 14.9 %
Whirlpool Azacca 25 g 15 min 14.3 %
Dry Hop Calypso 35 g 3 day(s) 14.9 %
Dry Hop Azacca 35 g 3 day(s) 14.3 %
Dry Hop Chinook 30 g 3 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Slant 100 ml Yeast Bay

Discussion