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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
78 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 46.2% 80 % 6
Grain Żytni 3 kg 46.2% 85 % 8
Grain Diastatyczny 0.5 kg 7.7% 80 % 6
Sum 6.5 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 40 min 11 %
Boil Iunga 10 g 10 min 11 %
Whirlpool Iunga 20 g 10 min 11 %
Whirlpool Sybilla 50 g 10 min 6.8 %
Dry Hop Sybilla 60 g 3 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g to co zwykle

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