PL | EN

  1. Dashboard
  2. Public recipes
  3. Columbus Lager

Columbus Lager

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

11.4 BLG
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.8 kg 97.4% 80 % 4
Grain Strzegom Monachijski typ II 0.1 kg 2.6% 79 % 22
Sum 3.9 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 19 g 60 min 15.5 %
Whirlpool Columbus/Tomahawk/Zeus 30 g 0 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
gozdawa w35 Lager Dry 11.5 g Gozdawa

Discussion