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ColoradoApa

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 13.7 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Colorado Pale base 2 kg 80% 87 % 5
Grain Oats, Flaked 0.2 kg 8% 80 % 2
Grain Rice, Flaked 0.15 kg 6% 70 % 2
Grain Barley, Flaked 0.15 kg 6% 70 % 4
Sum 2.5 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Ekuanot 5 g 40 min 14 %
Whirlpool Ekuanot 5 g 0 min 14 %
Dry Hop Ekuanot 20 g 3 day(s) 14 %

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