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Colorado Pale laktoza

0
  • 8.5
    Gravity BLG
  • 46
    IBU
  • 3.3 %
    ABV
  • 9.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Denykg
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
50 C 10 min
62 C 40 min
72 C 30 min

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Fermentables

8.5 BLG
3.3% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain viking malt Colorado Pale Base 5 kg 98.8% 80 % 15
Grain Strzegom Barwiący 0.06 kg 1.2% 68 % 1300
Sum 5.06 kg

Hops

46 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 15 g 30 min 16.5 %
Boil Cascade 15 g 30 min 6.5 %
Boil Cascade 15 g 15 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
safale t-58 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor laktoza 250 g Boil 60 min

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