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Colorado APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
Type Name Amount Yield EBC
Grain Colorado Pale Base 4 kg 95.2% --- % ---
Grain Colorado Crystal 10'L 0.2 kg 4.8% --- % ---
Sum 4.2 kg

Hops

51 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Athanum 20 g 65 min 4 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 65 min 15.5 %
Boil Horizon 10 g 55 min 14 %
Boil Horizon 20 g 5 min 14 %
Dry Hop Columbus/Tomahawk/Zeus 20 g 5 day(s) 15.5 %
Dry Hop Equinox 20 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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