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Colorado APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 4 kg 95.2% 85 % 4
Grain Caramel/Crystal Malt - 10L 0.2 kg 4.8% 85 % 20
Sum 4.2 kg

Hops

40 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 20 g 60 min 14 %
Boil Horizon 10 g 10 min 14 %
Boil Ahtanum 10 g 10 min 4 %
Boil Ahtanum 20 g 0 min 4 %
Boil Columbus/Tomahawk/Zeus 10 g 0 min 16.5 %
Boil Equinox 10 g 0 min 13.4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

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