PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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18.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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16.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Colorado Pale Base | 4 kg 95.2% | 75 % | 4 |
Grain | Colorado Crystal | 0.2 kg 4.8% | 75 % | 20 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 55 min | 13 % |
Boil | Chinook | 10 g | 5 min | 13 % |
Boil | Ahtanum | 10 g | 5 min | 5 % |
Whirlpool | Ahtanum | 20 g | 5 min | 5 % |
Whirlpool | Columbus/Tomahawk/Zeus | 10 g | 5 min | 15.5 % |
Whirlpool | Equinox | 10 g | 5 min | 13.1 % |
Dry Hop | Equinox | 20 g | 3 day(s) | 13.1 % |
Dry Hop | Columbus/Tomahawk/Zeus | 10 g | 3 day(s) | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | --- |