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Colorado APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 3 min

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Fermentables

10.5 BLG
4.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 95.2% 80 % 5
Grain Carabody Viking malt 0.2 kg 4.8% 79 % 8
Sum 4.2 kg

Hops

31 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Comet 20 g 60 min 8.3 %
Boil Comet 10 g 10 min 8.3 %
Boil Summit 10 g 10 min 17 %
Boil Summit 20 g 0 min 17 %
Boil Willamette 10 g 0 min 5 %
Boil Ekuanot 10 g 0 min 14 %
Dry Hop Willamette 20 g 5 day(s) 5 %
Dry Hop Ekuanot 20 g 5 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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