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Colorado APA

0
  • 9
    Gravity BLG
  • 46
    IBU
  • 3.5 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Pawel77
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

9 BLG
3.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 95.2% 80 % 5
Grain Briess - Carabrown Malt 0.2 kg 4.8% 79 % 108
Sum 4.2 kg

Hops

46 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 20 g 55 min 14 %
Boil Horizon 10 g 10 min 14 %
Boil Summit 10 g 10 min 17 %
Boil Nugget 10 g 1 min 13 %
Boil Summit 10 g 1 min 17 %
Dry Hop Nugget 20 g 3 day(s) 13 %
Dry Hop Ekuanot 20 g 3 day(s) 14 %

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