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Colorado APA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 20 min

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Fermentables

12.4 BLG
5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.4 kg 88.9% 80 % 5
Grain Viking Vienna Malt 0.3 kg 11.1% 79 % 8
Sum 2.7 kg

Hops

42 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 55 min 13.5 %
Boil Magnum 10 g 10 min 13.5 %
Boil Simcoe 5 g 10 min 13.2 %
Aroma (end of boil) Simcoe 10 g 0 min 13.2 %
Aroma (end of boil) Ekuanot 10 g 0 min 14 %
Dry Hop Falconer's Flight 30 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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