PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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51.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.2 liter(s)Mash size
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33.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 8 kg 95.2% | 85 % | 7 |
Grain | Colorado Crystal 10 | 0.4 kg 4.8% | 85 % | 20 |
Sum | 8.4 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Horizon | 40 g | 60 min | 14 % |
Boil | Horizon | 20 g | 10 min | 14 % |
Boil | Ahtanum | 20 g | 10 min | 5 % |
Boil | Ahtanum | 40 g | 0 min | 5 % |
Boil | Columbus/Tomahawk/Zeus | 20 g | 0 min | 15.5 % |
Boil | Equinox | 20 g | 0 min | 13.1 % |
Dry Hop | Columbus/Tomahawk/Zeus | 40 g | 4 day(s) | 15.5 % |
Dry Hop | Equinox | 40 g | 4 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | --- |
Notes
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260g glukozy na 40l
Apr 18, 2021, 10:03 PM