PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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12.2 liter(s)Boil size
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3 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.3 liter(s)Mash size
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8.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
72 C | 30 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 2 kg 95.2% | 80 % | 7 |
Grain | Caramel/Crystal Malt - 10L | 0.1 kg 4.8% | 75 % | 20 |
Sum | 2.1 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Horizon | 10 g | 60 min | 13 % |
Boil | Horizon | 5 g | 10 min | 13 % |
Boil | Summit | 5 g | 10 min | 17 % |
Aroma (end of boil) | Summit | 10 g | 0 min | 17 % |
Aroma (end of boil) | Nugget | 5 g | 0 min | 13 % |
Aroma (end of boil) | Ekuanot | 5 g | 0 min | 13 % |
Dry Hop | Nugget | 10 g | 3 day(s) | 13 % |
Dry Hop | Ekuanot | 10 g | 3 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 5.5 g | Fermentis |